2 Great Ways To Make Gluten-Free Pizza Crust

Posted on: 10 December 2015
If you are gluten intolerant or just want to avoid wheat, you don't have to give up pizza. There are many different ways to make a gluten-free pizza crust. Here are two different ways that you can try, and hopefully one will be a new family favorite. Gluten-Free Flour This gluten-free pizza crust is made with a gluten-free flour blend. The flour blend consists of white rice flour, brown rice flour, tapioca flour, and xanthan gum.
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Potluck Coming Up? Forget Boring Fruit Salad And Bring Bionico Instead

Posted on: 7 December 2015
Fruit salad is a great potluck dish because it's easy to prepare, travels well, and if you pick the right types of fruit (watermelon, bananas, apples), it's pretty inexpensive to make. Unfortunately, fruit salad is also kind of boring, but it doesn't have to be anymore. If you've been tasked with bringing fruit salad to a potluck event, here's how to turn the drab dish into fiesta-friendly Mexican bionico -- a versatile fruit and cream salad from the street vendors of Guadalajara that packs a punch with plenty of crunch.
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Uses For Traditional Olive Oil

Posted on: 27 January 2014
There are several uses for traditional olive oil that you can consider. When you cook or want to have a healthier body, traditional olive oil is an excellent choice. Olive oil has many health benefits, and it is the preferred cooking oil for many chefs. As you are using olive oil, there are a few things to consider. First, if you are using traditional olive oil for cooking, you should make sure that it is extra virgin.
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Learn The Functions Of Commercial Grade Microwaves To Use In Your Business

Posted on: 17 December 2013
When running a restaurant, time means everything. All of the cooks want the ability to get around the kitchen, access devices and cook as quick as they can. This is why it's important to learn how to operate various devices like microwaves. Many restaurants utilize commercial grade microwaves. If you are considering an upgrade for your restaurant, you should properly understand how the microwaves function and can be easily operated. The advanced operations are a lot different than the typical consumer microwave you will see in homes.
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